Rava Dosa

Rameshan.Rao's picture

Dec. 09, 2006

South Indian light,low calory, crispy and tasty..


Semolina 1 Cup (16 tbs) (Fine Sooji)
Rice flour/Plain flour 1⁄2 Cup (8 tbs)
Oil 1 Tablespoon
Sodium bicarbonate 1⁄8 Teaspoon
Buttermilk 2 Cup (32 tbs)
Coriander 1 Teaspoon , chopped fine
Green chillies 2 , chopped fine


Blend all the ingredients together.

Add more buttermilk if necessary.

The batter should be relatively thin.

salt to taste.

Keep aside for 20 - 30 minutes.

Heat griddle,oil to shallow fry and pour 1 large spoon of batter on it.

Spread by gently rotating the griddle.

Put some oil (1/2 tsp.) over dosa.

Roll the dosa in a three-fold cylinder.

Serve hot with onion and/or coconut chutneys.

Lift with a spatula as for basic dosa.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 5