South Indian light,low calory, crispy and tasty..
|Semolina||1 Cup (16 tbs) (Fine Sooji)|
|Rice flour/Plain flour||1⁄2 Cup (8 tbs)|
|Sodium bicarbonate||1⁄8 Teaspoon|
|Buttermilk||2 Cup (32 tbs)|
|Coriander||1 Teaspoon , chopped fine|
|Green chillies||2 , chopped fine|
Blend all the ingredients together.
Add more buttermilk if necessary.
The batter should be relatively thin.
salt to taste.
Keep aside for 20 - 30 minutes.
Heat griddle,oil to shallow fry and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Roll the dosa in a three-fold cylinder.
Serve hot with onion and/or coconut chutneys.
Lift with a spatula as for basic dosa.