Date Roll Ups

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Sep. 12, 2011

Ingredients

Butter 250 Gram (1 Cup)
Cream cheese 1/2 Pound (250 Grams)
All purpose flour
Salt 1/4 Teaspoon
Confectioner sugar 1/4 Cup (4 tbs) (For Rolling)
Pitted dates 1/4 Cup (4 tbs) (For Decoration)

Directions

GETTING READY

1) Pre-heat the oven by setting the temperature to 375°F (190°C).

MAKING

2) Take a bowl, mix the cream cheese and butter creaming them together.

3) Add the flour and salt to the mixture by sifting them together.

4) Mix properly and place in refrigerator for a few hours.

5) Take a board and sprinkle confectioner’s sugar on it.

6) Roll the dough out maintaining a thickness of 1/8 inch (3 mm).

7) Cut the dough into strips of dimension 3 inches x 1 inch (8 cm x 2 1/2 cm).

8) Place a pitted date on each strip and roll it, pressing the sides together.

9) Take a cookie tray and butter it placing the rolls on it with the seam underneath.

10) Place inside a pre-heated oven and bake for 15 minutes approximately.

SERVING

11) Serve as required.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3704Calories from Fat 2486

 % Daily Value*

Total Fat 283 g435.4%

Saturated Fat 172 g860%

Trans Fat 0 g

Cholesterol

Sodium 1245 mg51.88%

Total Carbohydrates 258 g86%

Dietary Fiber 9 g36%

Sugars 60 g

Protein 42 g84%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet