Boneless skinless chicken breast halves | 6 | |
Salt | To Taste | |
Pepper | To Taste | |
Dry white wine/Chicken broth | 1/4 Cup (4 tbs) | |
Canned cream of mushroom soup | 10 3/4 Ounce (1 Can) | |
Canned sliced mushrooms | 4 Ounce , drained (1 Can) |
MAKING
1) In a slow cooker, add chicken and season to taste.
2) Combine wine and soup and pour over the chicken.
3) Sprinkle mushrooms on top, cover, and cook on low for 7-9 hours.
SERVING
4) Check seasoning and serve.
Serving size
Calories 75Calories from Fat 18
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 225 mg9.38%
Total Carbohydrates 2 g0.7%
Dietary Fiber %
Sugars
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet