Chicken In Mushroom Gravy

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Aug. 10, 2011

Ingredients

Boneless skinless chicken breast halves 6
Salt To Taste
Pepper To Taste
Dry white wine/Chicken broth 1/4 Cup (4 tbs)
Canned cream of mushroom soup 10 3/4 Ounce (1 Can)
Canned sliced mushrooms 4 Ounce , drained (1 Can)

Directions

MAKING

1) In a slow cooker, add chicken and season to taste.

2) Combine wine and soup and pour over the chicken.

3) Sprinkle mushrooms on top, cover, and cook on low for 7-9 hours.

SERVING

4) Check seasoning and serve.

Recipe Summary

Difficulty Level: Medium
Servings: 12

Nutrition Facts

Serving size

Calories 75Calories from Fat 18

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 225 mg9.38%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet