Ingredients

	Potatoes	2 , peeled and cubed
	Cauliflower	1 , broken into small florets
	Turmeric powder	1⁄2 Teaspoon
	Coriander powder	2 Tablespoon
	Chili powder	1 Teaspoon
	Cumin seeds	1 1⁄2 Teaspoon
	Mustard seeds	1 1⁄2 Teaspoon
	Salt	To Taste
	Oil	2 Tablespoon
	Coriander leaves	1 Tablespoon (For Garnish)

Directions

MAKING

1. In a pan, heat oil.

2. Add mustard and cumin seeds and let it splutter.

3. Add potatoes and cauliflower.

4. Add coriander, turmeric and chili powder.

5. Add salt and mix it well till all the spices coat the vegetables.

6. Cover with lid. Reduce the flame to low and allow the vegetables to cook for a couple of minutes.

7. Remove lid and check whether the vegetables are cooked.

SERVING

8. Serve Indian Aloo Gobi Curry in a serving dish and garnish with coriander leaves. Serve with warm roti.

Recipe Summary