Filling and Fabulous White Bean Chicken Chili

Bettyskitchen's picture

Apr. 28, 2011

Need an easy tasty slow-cooker meal to treat your family tonight? Crowd-pleasing and convenient to make a bowl of white bean chicken chili will warm up your heart and soul on chilly weeknights. Stream the video recipe to get whomping this classic in the kitchen.


Extra virgin olive oil 2 Tablespoon
Onion 1 Medium , chopped
Green bell pepper 1/2 , chopped
Red bell pepper 1/2 , chopped
Garlic 2 Clove (10 gm) , minced
Cooked chicken 3 Cup (48 tbs) , shredded or cut into cubes ((Already Salted))
Canned great northern beans 15 Ounce , undrained
Chili powder 1 Tablespoon ((Or More, To Taste))
Ground cumin 1/2 Teaspoon ((Or More, To Taste))
Water 3 Cup (48 tbs) ((Adding More If Needed As Chili Cooks))


In a large Dutch oven, sauté 1chopped onion, ½ chopped green bell pepper, ½ chopped red bell pepper, and 2 cloves minced garlic in 2 tablespoons olive oil until soft. Add 3 cups cooked, shredded chicken and (3) 14.5-oz. cans undrained great northern beans. Add 3 cups of water and stir until ingredients are well-blended. Bring to a boil over medium heat. Reduce heat to low and cook for about 1 hour. Add water as chili cooks, if needed. Taste for salt, chili powder, and cumin as chili cooks, and add more, if needed. My chili did not need any extra water, salt, chili powder, or cumin. It was delicious! Serve White Bean Chicken Chili with Zesty Pepper-Jack Cornsticks for a hearty and tasty meal. Enjoy! --Betty

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 317Calories from Fat 134

 % Daily Value*

Total Fat 15 g23.1%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 268 mg11.17%

Total Carbohydrates 21 g7%

Dietary Fiber 5 g20%

Sugars 3 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet