Filling and Fabulous White Bean Chicken Chili
Need an easy tasty slow-cooker meal to treat your family tonight? Crowd-pleasing and convenient to make a bowl of white bean chicken chili will warm up your heart and soul on chilly weeknights. Stream the video recipe to get whomping this classic in the kitchen.
Ingredients
| Extra virgin olive oil | 2 Tablespoon | |
| Onion | 1 Medium , chopped | |
| Green bell pepper | 1/2 , chopped | |
| Red bell pepper | 1/2 , chopped | |
| Garlic | 2 Clove (10 gm) , minced | |
| Cooked chicken | 3 Cup (48 tbs) , shredded or cut into cubes ((Already Salted)) | |
| Canned great northern beans | 15 Ounce , undrained | |
| Chili powder | 1 Tablespoon ((Or More, To Taste)) | |
| Ground cumin | 1/2 Teaspoon ((Or More, To Taste)) | |
| Water | 3 Cup (48 tbs) ((Adding More If Needed As Chili Cooks)) |
Directions
In a large Dutch oven, sauté 1chopped onion, ½ chopped green bell pepper, ½ chopped red bell pepper, and 2 cloves minced garlic in 2 tablespoons olive oil until soft. Add 3 cups cooked, shredded chicken and (3) 14.5-oz. cans undrained great northern beans. Add 3 cups of water and stir until ingredients are well-blended. Bring to a boil over medium heat. Reduce heat to low and cook for about 1 hour. Add water as chili cooks, if needed. Taste for salt, chili powder, and cumin as chili cooks, and add more, if needed. My chili did not need any extra water, salt, chili powder, or cumin. It was delicious! Serve White Bean Chicken Chili with Zesty Pepper-Jack Cornsticks for a hearty and tasty meal. Enjoy! --Betty
Recipe Summary
Nutrition Facts
Serving size
Calories 317Calories from Fat 134
% Daily Value*
Total Fat 15 g23.1%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 268 mg11.17%
Total Carbohydrates 21 g7%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 24 g48%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
