Want to cook a delicious meal for someone special? This stir fried chicken recipe is your answer. Whip up a quick lip-smacking delight with this stir fried chicken recipe, a sure way to win hearts.
|Canola oil||2 Tablespoon|
|Chopped onions||1⁄2 Cup (8 tbs)|
|Finely chopped ginger||1 Tablespoon|
|Minced garlic||2 Teaspoon|
|Cumin seeds||1⁄2 Teaspoon|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Garam masala||1 Teaspoon|
|Cayenne pepper||1 Teaspoon , ground|
|Boneless skinless chicken breasts||1 Pound , cut into 0.5 inch pieces|
|Green bell pepper||1 Cup (16 tbs) , cut into 0.5 inch cubes|
|Red onion||1 Medium , cut into 0.5 inch cubes|
|Tomato||1 Cup (16 tbs) , cut into 0.5 inch cubes|
|Canned pineapples chunks||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Plain yogurt||1⁄2 Cup (8 tbs)|
|Finely chopped cilantro||2 Tablespoon|
Heat oil in a large skillet, over medium heat. Add chopped onions, ginger, garlic and cumin seeds and stir frequently till color changes, about 4 minutes.
Stir in tomato sauce, garam masala, cayenne pepper and salt, reduce the heat and let it simmer for 5 to 7 minutes.
Add the chicken, simmer uncovered for 5 to 7 minutes, stirring occasionally, until chicken is partially cooked.
Stir in bell pepper, red onions, tomatoes and pineapple chunks and water. Cover and simmer on low heat, until the chicken is cooked and the water is dry.
Stir in the yogurt. Simmer for a few minutes, stirring occasionally till chicken and vegetables are consistently coated with the sauce.
Serve hot, sprinkled with cilantro.