Chai Spicy Indian Tea

Chef.Graeme.Wood's picture

Apr. 28, 2011

Ingredients

Water 2 Cup (32 tbs)
Milk 5 Cup (80 tbs)
Cloves 20
Cinnamon sticks 3
Cardamom 1 Teaspoon
Ginger 2 Tablespoon (Preferably Freshly Grated)
Black peppercorns 3
Peppermint tea 1 Tablespoon
Honey 1/2 Cup (8 tbs)

Directions

MAKING

1) In a saucepan, add water and the spices.

2) Bring this to a boil over high heat.

3) Let it boil for 3 minutes and after that reduce the heat.

4) Stir in milk, honey, peppermint and black peppercorns.

5) Continue heating till the point, it starts boiling again.

6) Turn off the flame and remove the saucepan from heat.

7) Cover with a lid and let it steep for another 10 minutes.

SERVING

8) Strain in tea cups and serve with crackers or cookies.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 201Calories from Fat 56

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 83 mg3.46%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 30 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet