Methi Makhania Biscuits - Fenugreek Leaves Biscuits

bhavnaskitchen's picture

Apr. 27, 2011


Dry ingredients
Wheat flour 1/2 Cup (8 tbs)
Plain flour 1/2 Cup (8 tbs)
Semolina 1 Tablespoon
Dry methi 1 Tablespoon
Salt 1 Teaspoon (Use as per your taste)
Baking powder 1 Teaspoon
Sugar 1 Tablespoon (Use as per your taste)
Turmeric powder 1 Pinch
Black pepper 1 Pinch , ground
Wet ingredients
Softened butter 1/2 Cup (8 tbs)
Yogurt 2 Tablespoon



1. Preheat the oven to 400 F.


2. In a bowl mix together wheat flour, plain flour, semolina, dry methi powder, salt, baking powder, sugar, turmeric powder and freshly ground black pepper.

3. Into these well mixed dry ingredients, add the softened butter and yogurt, mix well and knead to a soft dough.

4. Once the soft dough is ready, make small golf ball size balls and line them onto a baking tray.

5. Bake in the preheated oven for about 10 minutes.

6. After 1 minutes, lower the temperature of the oven to the lowest, say 170 F and bake again for about 10 to 15 minutes to bake the biscuits evenly inside out. Flip the sides and bake them.


7. Serve the fenugreek flavored biscuits as a snack at tea time.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 187Calories from Fat 106

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 296 mg12.33%

Total Carbohydrates 18 g6%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet