Moong Dal Vada

Chef.Foodie's picture

Mar. 06, 2011

Ingredients

Green gram 225 Gram (With Skin)
Ginger 5 Gram , chopped
Green chili 1
Coriander 5 Gram , crushed
Cumin 1 Pinch
Coconut 30 Gram , grated
Salt To Taste
Gram flour 30 Gram
Peppercorns 2 , crushed
Oil 2 Teaspoon
Fat 1 1/2 Cup (24 tbs) (To Fry)

Directions

1. Clean, wash and soak the gram for 12 hours.

2. Remove husk as much as possible.

3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well.

4. Rub on in gram flour and add to mixture.

5. Fry this mixture in the shape of flat wadas in hot fat and serve hot.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3980Calories from Fat 3089

 % Daily Value*

Total Fat 344 g529.2%

Saturated Fat 106 g530%

Trans Fat 0 g

Cholesterol

Sodium 451 mg18.79%

Total Carbohydrates 165 g55%

Dietary Fiber 43 g172%

Sugars 20 g

Protein 62 g124%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet