Indian Nimbu Pani

shakti's picture

May. 02, 2007

Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too!


Lemons 2 Large , juiced
Water 1 Liter
Sugar 4 Tablespoon
Kala namak/Black salt To Taste
Salt To Taste



1. In a large glass pitcher, take a liter of water.

2. Add 4 tablespoons of sugar and stir it till the sugar dissolves completely in water.

3. Add juice of lemons to the water.

4. Pour it in individual glasses.

5. Add salt and black salt as per taste.


6. Serve Indian nimbu pani chilled with ice cubes or refrigerate and use it as required.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 133Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 349 mg14.54%

Total Carbohydrates 39 g13%

Dietary Fiber 3 g12%

Sugars 30 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet