Indian Nimbu Pani

shakti's picture

May. 02, 2007

Shikanji is a refreshing lemonade recipe spiced up with black salt. The flavor and taste are truly splendid...just what you need after a long day at work or after a hectic game. Kids love it too!

Ingredients

Lemons 2 Large , juiced
Water 1 Liter
Sugar 4 Tablespoon
Kala namak/Black salt To Taste
Salt To Taste

Directions

MAKING

1. In a large glass pitcher, take a liter of water.

2. Add 4 tablespoons of sugar and stir it till the sugar dissolves completely in water.

3. Add juice of lemons to the water.

4. Pour it in individual glasses.

5. Add salt and black salt as per taste.

SERVING

6. Serve Indian nimbu pani chilled with ice cubes or refrigerate and use it as required.

Recipe Summary

Difficulty Level: Very Easy
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Drink:
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Preparation Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2