Masala Vada

Chef.Foodie's picture

Feb. 11, 2011

Ingredients

Split red gram 115 Gram
Onion 30 Gram
Green chilies 2
Red chilies 2
Salt To Taste
Prawns 10 , boiled and seasoned

Directions

1. Wash and soak gram for 2 hours.

2. Grind the gram coarsely (or pass through a mincer).

3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt.

4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10 rounds).

5. Place one prawn on the top of each wada.

6. Deep fry till crisp and - cooked.

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 10 Minutes
Ready In: 10 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 742Calories from Fat 34

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 1931 mg80.46%

Total Carbohydrates 79 g26.3%

Dietary Fiber 18 g72%

Sugars 3 g

Protein 102 g204%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet