Uttapam-Rice Crepes with Vegetables

bhavnaskitchen's picture

Feb. 07, 2011


For uttapam (using 1 cup dosa batter)
Salt To Taste
Cumin 3/4 Teaspoon , crushed
Baking powder 1/4 Teaspoon
Onions 1/4 Cup (4 tbs) , chopped finely
Capsicum 1/4 Cup (4 tbs) , chopped finely
Tomatoes 1/2 Cup (8 tbs) , chopped finely
Corn 1/4 Cup (4 tbs) (Optional)
Fresh cilantro 1 Tablespoon , chopped finely
Oil 2 Teaspoon (To drizzle while frying)
Dosa batter 1 Cup (16 tbs)



1. Watch the video on how to prepare dosa batter.

2. If you have left over dosa batter, you can use it for this recipe. Take out the dosa batter stored in the fridge and leave it out for a while.

3. Add salt to the batter, mix well and set aside while you chop all the vegetables.


4. Heat a tava on a medium temperature. Make sure the tava does not get too hot. If it does, sprinkle some water on it and bring down the temperature before spreading the batter.

5. Spread the batter, running the spoon in circles starting from the center and moving outwards.

6. Immediately sprinkle the finely chopped vegetables, freshly chopped cilantro and drizzle some oil.

7. Flip sides and cook for about 5 minutes or till done.


8. Serve the uttapam hot with sambhar or any chutney of your choice. Traditionally coconut chutney is served with uttapam.


Please watch the video recipe for the step by step directions to make the dosa batter.


Rice 3 Cup (48 tbs)

Split black gram 1 Cup (16 tbs)

Thick poha 1 Cup (16 tbs)

Fenugreek seeds 1 Tablespoon

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 310Calories from Fat 67

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 258 mg10.75%

Total Carbohydrates 56 g18.7%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet