Dahi Vada (Wada) - Lentil Balls(Dumplings) with Flavored Yogurt

bhavnaskitchen's picture

Feb. 07, 2011

Dahi vada (also known as thayir vadai in Tamil and perugu vada in Telugu, mosaru vade in Kannada and Doi Bora in Bengali) is a popular summer chaat.

Ingredients

For the vada batter
Split black gram 1 Cup (16 tbs) (Urad dal)
Split green gram 1/2 Cup (8 tbs) (Moong dal)
Water 1/2 Cup (8 tbs) (Use as required to blend)
For seasoning the batter
Ginger paste 1 Pinch
Green chili paste 1 Pinch
Ground cumin 1 Pinch
For the dahi vada
Oil 2 Cup (32 tbs) (For deep frying)
Yogurt 2 Cup (32 tbs) , beaten
Salt To Taste
Sugar To Taste
For garnishing the dahi vada
Tamarind chutney 2 Tablespoon
Cilantro and mint chutney 2 Tablespoon
Red chili powder 1 Teaspoon
Mint leaves/Cilantro leaves 4 Medium

Directions

GETTING READY

1. Wash and soak the split black gram and the split green gram overnight or at least for 4 to 6 hours.

MAKING

2. After 6 hours, drain the water and blend the dals till smooth with the required amount of water. Do not add too much water.

3. Season the batter with salt, ground cumin, ginger and green chili. Whip the batter for a couple of minutes til it gets fluffy and light.

4. Heat a pan with oil for frying, spoon in small portions of batter and deep fry the vadas in small batches.

5. Drain the fried vadas into a paper towel, to remove the excess oil.

6. Drop the vadas into luke warm water and let it soak for about 15 to 20 minutes.

7. While the vadas are soaking, beat yogurt in a bowl very well until smooth.

8. Season the yogurt with salt and sugar to taste. Mix well and set aside.

9. Carefully squeeze out the water from the vadas; make sure the vadas do not break.

10. In a deep dish, arrange the vadas and pour the beaten yogurt over it. Refrigerate it for a couple of hours. If you need to serve early, place it in the freezer for about half an hour.

SERVING

11. Serve the dahi vadas drizzled with tamarind chutney, cilantro chutney, garnished with sprinkles of red chili powder and mint leaves.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 226Calories from Fat 100

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 163 mg6.79%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6 g24%

Sugars 6 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet