Sabudana Vada

Chef.Foodie's picture

Feb. 05, 2011

Ingredients

Potato 450 Gram
Sago 225 Gram
Peanut flour 225 Gram
Green chilies 5 Gram
Salt To Taste
Buttermilk 3 Tablespoon
Oil 2 Cup (32 tbs) (For Deep Frying)

Directions

1. Soak sago in just enough water to cover it, leave for one to two hours.

2. Boil and mash potatoes; chop green chillies.

3. Mix all ingredients.

4. Flatten on banana leaves and deep fry.

Recipe Summary

Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2313Calories from Fat 422

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 822 mg34.25%

Total Carbohydrates 363 g121%

Dietary Fiber 47 g188%

Sugars 29 g

Protein 129 g258%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet