Aloo Vada

deepaspgowda's picture

Jul. 03, 2008

Ingredients

Boiled potatoes 2 Large (aloo)
Dill leaves 1/2 Bunch (50 gm) , finely chopped
Chopped cilantro 2 Teaspoon (coriander)
Red chili powder 1 Teaspoon
Chopped onion 1
Ginger garlic paste 1 Teaspoon
Rice flour 2 Tablespoon
Gramflour 2 Tablespoon
Salt To Taste
Oil 200 Milliliter (for deep frying)

Directions

In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely.

Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a oil.

When it turns to golden colour take it out and serve with chilli sause or tomato sause.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 7 Minutes
Ready In: 7 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 360Calories from Fat 73

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 254 mg10.58%

Total Carbohydrates 63 g21%

Dietary Fiber 11 g44%

Sugars 3 g

Protein 11 g22%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet