Aloo Vada
Ingredients
| Boiled potatoes | 2 Large (aloo) | |
| Dill leaves | 1/2 Bunch (50 gm) , finely chopped | |
| Chopped cilantro | 2 Teaspoon (coriander) | |
| Red chili powder | 1 Teaspoon | |
| Chopped onion | 1 | |
| Ginger garlic paste | 1 Teaspoon | |
| Rice flour | 2 Tablespoon | |
| Gramflour | 2 Tablespoon | |
| Salt | To Taste | |
| Oil | 200 Milliliter (for deep frying) |
Directions
In a bowl mash boiled aloo and add chopped dill leaves,coriander,finelly chopped onion,redchillipd,salt,ginger and garlic paste,rice flour,gramflour and mix it nicely.
Grease oil in a hand and take aloo mixture and make a round shape and deep fry in a oil.
When it turns to golden colour take it out and serve with chilli sause or tomato sause.
Recipe Summary
Nutrition Facts
Serving size
Calories 360Calories from Fat 73
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 254 mg10.58%
Total Carbohydrates 63 g21%
Dietary Fiber 11 g44%
Sugars 3 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
