Aloo Vada

Chef.Foodie's picture

Jan. 28, 2011


Potatoes 115 Gram
Pomegranate seeds 5 Gram
Dry mango powder 5 Gram
Mint sprig 1
Coriander sprig 1
Crushed coriander 2 Gram
Cumin 2 Gram
Chili powder 2 Gram
Salt To Taste
Gram flour 30 Gram
Frying oil 2 Cup (32 tbs) (For Frying)


1. Boil, peel and mash potatoes. Chop coriander and mint leaves.

2. Mix all the ingredients (except gram flour) together, and divide into 4 portions.

3. Prepare a batter of medium thickness with gram flour and water.

4. Whisk till light and frothy. Dip the potato balls in the batter and deep fry. Remove and press to make them flat.

5. Fry again till brown and crisp. Serve hot with mint or tamarind chutney.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4329Calories from Fat 4113

 % Daily Value*

Total Fat 443 g681.5%

Saturated Fat 79 g395%

Trans Fat 0 g


Sodium 457 mg19.04%

Total Carbohydrates 46 g15.3%

Dietary Fiber 7 g28%

Sugars 8 g

Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet