Akki Vade Rice Vada

Chef.Foodie's picture

Jan. 25, 2011


Rice 1 Kilogram
Split black gram 250 Gram
Salt 50 Gram
Cumin 20 Gram
Green chilies 20 Gram
Coriander 1 Bunch (100 gm)
Oil 4 Cup (64 tbs) (For Deep Frying)


1. Wash the rice, dry, then grind to powder.

2. Soak black gram in water for 1 hour, then grind it to make a thick paste.

3. Mix rice powder with this paste to make a thick paste. Add salt and ground cumin, chillies and coriander. Press small portions of this paste on a banana leaf in the palm of the hand and fry in oil till they float on the surface.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 405Calories from Fat 79

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1630 mg67.92%

Total Carbohydrates 72 g24%

Dietary Fiber 3 g12%


Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet