Makai na Vada - Corn Fritters

bhavnaskitchen's picture

Jan. 25, 2011

Discover how to make Corn Vada using our easy to make Corn Vada recipes and videos. Share and Recommend Corn Vada recipes. Corn Vada! Lets get to the spicy snack of the day with wholesome corn made from leftover corn curry(Chivda).


Corn kernel 1 Cup (16 tbs) , cooked, shredded (Left over corn chevda used)
Baking powder 1/2 Teaspoon
Gram flour 2 Tablespoon
Corn flour 2 Tablespoon
Oil 1 Teaspoon
Green chili paste 1/2 Teaspoon
Sugar To Taste
Fresh cilantro 2 Tablespoon , chopped
Salt To Taste
Juice of lemon 1/2 Tablespoon
For frying
Oil 1 Cup (16 tbs) (For deep frying)



1. Take a bowl with corn chevda (left over corn chevda used in this recipe). You can also use shredded corn.

2. Add baking powder, gram flour, cornflour, Oil, green chili paste, sugar, freshly chopped cilantro, salt and fresh lemon juice. Mix the ingredients well to combine.

3. Take a pan, heated with oil ready for deep frying the vadas. Mold the batter into small balls and drop them gently into the heated oil. Deep fry the vadas till golden brown and remove them into paper towels to drain off the excess oil.


4. Serve warm as a snack with tea or as an appetizer.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 130Calories from Fat 66

 % Daily Value*

Total Fat 8 g12.3%

Saturated Fat %

Trans Fat 0 g


Sodium 185 mg7.71%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet