MAKING

1. Take a pan and heat it with a couple of tablespoons of oil in it. Add cumin seeds and asafoetida.

2. Add the onions and saute them for a couple of minutes. Then add the ginger paste, garlic paste and the green chili paste and stir well for a minute or two.

3. Add the diced carrots and mix them well.

4. Add turmeric powder, salt, garam masala and stir all the ingredients to combine well.

5. Add the sesame seeds, mashed potato, puffed rice (poha), green peas and corn. Mix all the vegetables well.

6. Add lemon juice and sugar and lastly sprinkle some freshly chopped cilantro. Stir well.

FINALIZING

7. Use the prepared filling to stuff into spring roll wrappers shaped into samosas to be fried.

SERVING

8. The samosas stuffed with this filling can be served with any sauce or chutney of your choice.