Ragi Ball

Nisha's picture

Apr. 25, 2007

Ingredients

Ragi flour 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Broken rice 2 Tablespoon (Chiroti Rava, Nucchu)
Ghee 3 Teaspoon
Salt 1 Teaspoon

Directions

Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange size balls and serve hot topped with 1 tsp of ghee.

Serve with any green curry, sprout masala curry, bassaru, uppu saru or any non-vegetarian gravy like chicken or mutton curry.

Recipe Summary

Difficulty Level: Very Easy
Cuisine:
Course:
Method:
Restriction:
Channel:
Preparation Time: 1 Minutes
Cook Time: 15 Minutes
Ready In: 16 Minutes
Servings: 2