Chana Dal Vada

deepaspgowda's picture

May. 31, 2008

Ingredients

Channa dal 1 Cup (16 tbs) , soak any time for one hour
Onion 1 Large , finely chopped
Curry leaves 1 Tablespoon , finely chopped
Dill leaves 1 Cup (16 tbs) , finely chopped
Coriander leaves 1 Tablespoon , finely chopped
Ginger garlic paste 1 Teaspoon
Salt To Taste
Oil 200 Milliliter (For frying)
Red chili powder 1 1/2 Teaspoon
Rice flour 1/4 Teaspoon

Directions

Soak the chana dal for one hour

Grind Channa Dal coarsely without adding water.

Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .

Mix all the ingredients well.

Heat a deep frying pan with sufficient oil .

Make a round shape with your hands running through the edges.

Drop the vada into the oil. Deep fry them in hot oil until they are golden brown. The whole recipe will take about 20 minutes.

Tranfer them to a plate with a kitchen paper

Serve with Coconut chutney or tomato sauce.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 728Calories from Fat 482

 % Daily Value*

Total Fat 55 g84.6%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 208 mg8.67%

Total Carbohydrates 49 g16.3%

Dietary Fiber 13 g52%

Sugars 10 g

Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet