Doodh Pava
Ingredients
| Full cream milk | 1 1/2 Liter | |
| Sugar | 2 Cup (32 tbs) | |
| Cream | 1 Cup (16 tbs) | |
| Pressed rice | 350 Gram , cleaned, washed and drained | |
| Powdered cardamom | 2 Teaspoon | |
| Powdered nutmeg | 2 Teaspoon | |
| Rose water/Vanilla essence, though this is not traditionally used | To Taste |
Directions
Bring milk to boil, lower heat and simmer gently till reduced by a quarter.
Add sugar and continue reducing, stirring continuously for about ten minutes more.
Add cream and cook for 3-5 minutes.
Add pressed rice and cook gently till mixture thickens a little.
Remove from fire, add spices and rosewater.
Mix well, chill and serve in small glass bowls or ice cream cups.
Recipe Summary
Nutrition Facts
Serving size
Calories 749Calories from Fat 94
% Daily Value*
Total Fat 10 g15.4%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 212 mg8.83%
Total Carbohydrates 155 g51.7%
Dietary Fiber 4 g16%
Sugars 93 g
Protein 14 g28%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
