Doodh Pava

Authenticparsicooking's picture

Jan. 08, 2011


Full cream milk 1 1/2 Liter
Sugar 2 Cup (32 tbs)
Cream 1 Cup (16 tbs)
Pressed rice 350 Gram , cleaned, washed and drained
Powdered cardamom 2 Teaspoon
Powdered nutmeg 2 Teaspoon
Rose water/Vanilla essence, though this is not traditionally used To Taste


Bring milk to boil, lower heat and simmer gently till reduced by a quarter.

Add sugar and continue reducing, stirring continuously for about ten minutes more.

Add cream and cook for 3-5 minutes.

Add pressed rice and cook gently till mixture thickens a little.

Remove from fire, add spices and rosewater.

Mix well, chill and serve in small glass bowls or ice cream cups.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 749Calories from Fat 94

 % Daily Value*

Total Fat 10 g15.4%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 212 mg8.83%

Total Carbohydrates 155 g51.7%

Dietary Fiber 4 g16%

Sugars 93 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet