deepaspgowda's picture

May. 17, 2008


Fenugreek seeds 1 Teaspoon
Grated coconut 1 Teaspoon
Oil 30 Milliliter
Mustard seeds 1 Teaspoon
Dry red chillies 1 Tablespoon
Coriander leaves 1 Tablespoon
Toor dal 1 Cup (16 tbs)
Ripe tomato 1
Onions 1 Cup (16 tbs) , finely chopped
Sambar powder 2 Teaspoon
Tamarind pulp/Tamarind paste 1 Teaspoon
Hing 1 Pinch
Salt To Taste
Turmeric powder 1 Teaspoon
Drumsticks 1
Jaggery 1 Small (lemon size)
Dhania seeds 2 Teaspoon
Dry red chillies 3
Raw rice 1/4 Teaspoon
Grated coconut 2 Teaspoon
Elaichi 1
Cinnamon stick 1 Small
Cumin seeds 1 Teaspoon (Leveled)


Pressure Cook dal, Tomato, Onion Pieces, Turmeric, Hing, Sambar Powder.

In a Kadai,heat oil temper with Mustard seeds, Curry leaves. Add Drumstick and fry for a minute.

Pour 1/4 glass of water and cook till the Drumstick is cooked.

Now add Tamarind pulp or paste, Grinded Paste, Cooked dal and Jaggery.

5. Boil till it gives good aroma.

6. Garnish it with Coriander leaves.

Enjoy this delicious Sambar Hot with Idlis, Vada And Rice.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4