Spinach or Palak Vada

deepaspgowda's picture

May. 17, 2008


Urad dal 3/4 Cup (12 tbs)
Toor dal 1/4 Cup (4 tbs)
Raw rice 2 Teaspoon
Dried red chillies 3 (according to taste)
Hing 1 Pinch
Ghee 1 Teaspoon
Salt To Taste
Oil 200 Milliliter (For frying)
Chopped palak 1 Cup (16 tbs)


Soak Urad dal and Toor dal and Rice separately for 1 hour.

Grind it along with Salt, Red Chillies and Hing.

Add Jeera or Fennel, Ghee and Chopped Greens to the Grounded paste

mix well.

Make Round shape and Hole in Middle (like Urad Dal vada) and Deep fry in hot oil. Serve when it is Hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4