Vibs's picture

Nov. 09, 2006

The masala tea is a traditional Indian drink spiced up with the traditional spices. A truly different drink that is going to energise you and keep you absolutely alert and active. Enjoy an evening with friends, masala tea and some yummy freshly made snacks.


Fennel seeds 5 Gram
Cinnamon stick 1
Green cardamom 4 (Pieces)
Cloves 3 (Pieces)
Tea bag 4 (Pieces)
Sugar To Taste
Milk 3 Tablespoon (As Required)
Water 1 (As Required)


1. Add the fennel seeds, cardamom, cloves and cinnamon.

2. Stick to the water and boil.

3. Add teabags to boiling water and let it seep. Then strain.

4. Add sugar and milk as per your own requirements.

5. Drink and enjoy after Indian meals it will aid in the digestion.


Recipe Summary

Difficulty Level: Very Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 31Calories from Fat 10

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 14 mg0.58%

Total Carbohydrates 5 g1.7%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet