Navratan Korma

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan . Cook, share and enjoy this Navratan Korma recipe.


Paneer 100 Gram
Vegetables 2 Cup (32 tbs) , cut into small pieces (Carrot, Beans, Peas, Cauliflower, Potato)
Tomato paste 3 Cup (48 tbs)
Onion 2 Medium
Ginger garlic paste 1 Teaspoon
Coriander powder 1 Teaspoon
Chilli powder 1 Teaspoon
Chili powder 1 Teaspoon
Turmeric powder 1⁄2 Teaspoon
Masala powder powder 1 Teaspoon
Masala powder 1 Teaspoon
Fresh cream 1 Teaspoon
Milk 1 Cup (16 tbs)
Ghee/Oil 3 Teaspoon
Salt To Taste
Black grapes 1⁄2 Cup (8 tbs)
Pineapple 1⁄2 Cup (8 tbs) (Small Pieces)
Dried grapes 1⁄2 Cup (8 tbs)
Cashewnuts 1⁄2 Cup (8 tbs)
Cashew nuts 1⁄2 Cup (8 tbs)


Point 1- Fry the paneer in some oil and after frying them add them to hot water.

Point 2- Heat some ghee in a different pan, add the ginger Garlic paste, add the onions and fry them till they turn golden brown

Point 3- After the oil separates from the masala add the tomato paste, turmeric powder, masala powder, chilli powder, coriander powder .

Point 4-After they come to a boil add the vegetables and let them come to a boil.

Point 5- Then add the cream and milk to it, finally after they come to a boil add the fried paneer, pineapple and the dry fruits .

Before serving add coriander leaves and lemon juice

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 35 Minutes
Ready In: 45 Minutes
Servings: 4