Malaiwale Malpue

Dessert.Master's picture

Sep. 28, 2010


Flour 1 1/2 Cup (24 tbs) (Maida)
Buttermilk 1/2 Cup (8 tbs)
Cardamom powder 1 Teaspoon
Saffron 1/2 Teaspoon , soaked in 1 tablespoon milk
Sugar 3/4 Cup (12 tbs)
Baking powder 1/2 Teaspoon
Sweetened cream 1 1/2 Cup (24 tbs)
Ghee 1 Tablespoon (For Frying)


Mix flour, baking powder, cardamom powder, sugar, buttermilk, saffron, and water as needed, to make a batter of dropping consistency.

Leave for a few hours to ferment.

Heat ghee in a pan and drop spoonfuls of the batter into it, in circular shapes two or three at a time. The edges should be lacy.

When golden, drain and arrange on a platter.

When all pancakes are ready, cool and cover with cream, or serve with cream separately.

Recipe Summary

Difficulty Level: Medium

Nutrition Facts

Serving size Complete recipe

Calories 2274Calories from Fat 599

 % Daily Value*

Total Fat 67 g103.1%

Saturated Fat 40 g200%

Trans Fat 0 g


Sodium 398 mg16.58%

Total Carbohydrates 385 g128.3%

Dietary Fiber 6 g24%

Sugars 221 g

Protein 37 g74%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet