Masala Vada

Sarita.Bhandarkar's picture

Jan. 22, 2008

Ingredients

Channa 1 Cup (16 tbs)
Finely chopped onions 4 Tablespoon
Curry leaves 6 , finely chopped
Finely chopped ginger 1 Teaspoon
Green chillies 3 , finely chopped
Chopped coconut 1 Teaspoon
Chopped cilantro 2 Tablespoon
Salt To Taste
Oil 1 Cup (16 tbs) (For deep frying)

Directions

1. Soak channa dal for 2-3 hours.

2. Drain the water completely.

3. First grind 2 tbsp dal to a fine paste without adding water.

4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)

5. Now take dal, onion, curry leaves, ginger, green chillies, coconut pieces and cilantro. Mix everything till its well blended.

6. Make medium sized dumplings, flatten and deep fry in hot oil. You can fry 5-6 vadas at a time.

7. Serve hot.

Recipe Summary

Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1409Calories from Fat 1071

 % Daily Value*

Total Fat 122 g187.7%

Saturated Fat 16 g80%

Trans Fat 0 g

Cholesterol

Sodium 227 mg9.46%

Total Carbohydrates 66 g22%

Dietary Fiber 18 g72%

Sugars 13 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet