Simple Hari Chatni

asha.sharma's picture

Oct. 24, 2006

If you wish to have a quick Green Chutney then try this video recipe. To make this Chatni more hot you can add some more green chilly. Chutney is a good appetizer and helps in digestion. This is eaten during breakfast, lunch and dinner. Hari Chatni is eaten with hot snacks like Samosa, Pakoora and Litti. Quality of fresh vegetables used in Chutney determine its taste. Enjoy a healthy and tasty Hari Cutney and do let me know how it turned out for you.


Tomato 200 Gram
Green chili 5
Mint leaves 1 Bunch (100 gm)
Coriander leaves 1 Bunch (100 gm)
Salt To Taste


• Put the entire ingredient into the mixture and grind it properly

• Ensure that chatni is properly mixed

• Than pour it into the bowl

• Now chatni is ready to use

Recipe Summary

Difficulty Level: Very Easy
Servings: 4

Nutrition Facts

Serving size

Calories 37Calories from Fat 4

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 119 mg4.96%

Total Carbohydrates 8 g2.7%

Dietary Fiber 3 g12%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet