Rasam Vada

Veggie.Lover's picture

Aug. 25, 2010


Urad dal 1 Cup (16 tbs)
Ginger 1 Small
Onion 1 , chopped
Green chilies 3 , finely chopped
Salt To Taste
Asafoetida 1 Pinch
Oil 2 Cup (32 tbs) (For Frying)


Soak dal in water for three hours.

Drain and grind to a fine paste.

Add rest of the ingredients.

Heat oil in a frying pan.

With wet hands take two teaspoons dal mixture in one hand, flatten slightly with the other hand, make a hole in the centre and immerse in hot fat.

At a time, make as many vadas as can be conveniently accommodated in the oil.

Fry vadas till light brown on both sides.

Just before serving, bring rasam to a near boiling point.

Place vadas in it and let cook on low fire for less than a minute.

Sprinkle lemon juice if desired.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 4846Calories from Fat 4071

 % Daily Value*

Total Fat 460 g707.7%

Saturated Fat 60 g300%

Trans Fat 0 g


Sodium 479 mg19.96%

Total Carbohydrates 139 g46.3%

Dietary Fiber 36 g144%

Sugars 12 g

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet