Rasam Vada
Ingredients
| Urad dal | 1 Cup (16 tbs) | |
| Ginger | 1 Small | |
| Onion | 1 , chopped | |
| Green chilies | 3 , finely chopped | |
| Salt | To Taste | |
| Asafoetida | 1 Pinch | |
| Oil | 2 Cup (32 tbs) (For Frying) |
Directions
Soak dal in water for three hours.
Drain and grind to a fine paste.
Add rest of the ingredients.
Heat oil in a frying pan.
With wet hands take two teaspoons dal mixture in one hand, flatten slightly with the other hand, make a hole in the centre and immerse in hot fat.
At a time, make as many vadas as can be conveniently accommodated in the oil.
Fry vadas till light brown on both sides.
Just before serving, bring rasam to a near boiling point.
Place vadas in it and let cook on low fire for less than a minute.
Sprinkle lemon juice if desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 4846Calories from Fat 4071
% Daily Value*
Total Fat 460 g707.7%
Saturated Fat 60 g300%
Trans Fat 0 g
Cholesterol
Sodium 479 mg19.96%
Total Carbohydrates 139 g46.3%
Dietary Fiber 36 g144%
Sugars 12 g
Protein 47 g94%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
