Palak Ke Pakode

asha.sharma's picture

Oct. 23, 2006

North Indian snacks to enjoy with tea or rice pulse(Chwal Dal)

Ingredients

Spinach 1 Bunch (100 gm)
Besan 1 Cup (16 tbs) (Gram Flour)
Baking powder 1 Pinch
Refined oil 1 Cup (16 tbs)
Salt To Taste

Directions

• Take the besan add a pinch of backing powder and some salt according to your test

• Mix water slowly in it to prepare thick coat, beat it properly for best result.

• Heat the refined oil

• Dip palak (spinach) into gram flour batter and fry

• Turn around spinach to fry well

• Palak pakora is ready to serve

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1212Calories from Fat 1041

 % Daily Value*

Total Fat 118 g181.5%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol

Sodium 290 mg12.08%

Total Carbohydrates 30 g10%

Dietary Fiber 6 g24%

Sugars 5 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet