Palak Ke Pakode

North Indian snacks to enjoy with tea or rice and pulse(Chwal and Dal)

Ingredients

Spinach 1 Bunch (100 gm)
Besan 1 Cup (16 tbs) (Gram Flour)
Baking powder 1 Pinch
Refined oil 1 Cup (16 tbs)
Salt To Taste

Directions

• Take the besan add a pinch of backing powder and some salt according to your test

• Mix water slowly in it to prepare thick coat, beat it properly for best result.

• Heat the refined oil

• Dip palak (spinach) into gram flour batter and fry

• Turn around spinach to fry well

• Palak pakora is ready to serve

Recipe Summary

Difficulty Level: Very Easy
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Preparation Time: 10 Minutes
Cook Time: 10 Minutes
Ready In: 20 Minutes
Servings: 2