Indian Vada Pav

Would you like to try Vada Paw Recipe? The rich flavor and taste of Vada paw is a hit with most of my friends and is sure to work for you as well. This Indian breakfast Wada Paw is particularly popular in Maharashtr. This is a very popular street food in Mumbai. Vada Paw is a very delicious breakfast. Try this Vada Paw with Green Chatni. Enjoy and do let me know how this Vada Paw Recipe turned out for you.

Ingredients

Bun 2 (Pav/ Brioche)
Boiled potato 1⁄2 Kilogram
Besan 200 Gram (Gram Flour)
Chili 1
Coriander leaves 1 Tablespoon
Mustard seed 1 Teaspoon
Salt To Taste
Mustard oil/Vegetable oil 1⁄2 Cup (8 tbs)
Baking powder 1 Teaspoon
Chutney:
Tomato 200 Gram , cut
Green chili 5
Mint leaves 1 Bunch (100 gm)
Coriander leaves 1 Bunch (100 gm)

Directions

Method for Chatni:-

* Put the all chutni ingredient into the mixture and grind it properly

* Ensure that chatni is properly mixed

* Than pour it into the bowl

* Now chatni is ready to use

Method:-

Now prepare potato for stuffing

* Mash the boiled potato

* Put a big spoon mustard oil in frying pan and heat it

* Fry mustard seed in it

* Put chilli, coriander and curry leaves

* Add boiled potato and stir it

* Mix salt according to test and fry all ingredients for three minutes

* Take basan add a pinch (1/4th teaspoon) of backing powder and some salt according to test

* Mix water slowly in it to prepare thick coat beat it properly (for2-3 min) for best result

* Make the small ball like shape of already prepared potato

* Heat mustard oil in cauldron

* Dip potato into the gram flour (besan) and deep fry it in mustard oil on medium flame

* Keep it turning around to fry well

* Bada is ready

* Cut the bun and press bada in between

* Put some chatni over it

* Now tasty Bada paw is ready to serve.

Recipe Summary

Difficulty Level: Easy
Cuisine:
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Preparation Time: 15 Minutes
Cook Time: 10 Minutes
Ready In: 25 Minutes
Servings: 4