Paneer Makhani

sunilkumar's picture

Dec. 22, 2007


Paneer 250 Gram
Tomato 4 , chopped
Tomato 1 , grinded
Ginger 10 Gram
Ghee 2 Teaspoon
Oil 2 Teaspoon
Cardamom 3
Sugar 1/2 Teaspoon
Garam masala powder 1/2 Teaspoon
Chilli powder 1/2 Teaspoon
Tomato sauce 1 Teaspoon
Cashew nut 4 , grinded
Milk 1 Cup (16 tbs)
Cream 4 Teaspoon
Salt To Taste


Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes.

Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it.

Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam masala powder.

Stir well and add tomato sauce. Add ground cashew and ½ cup water.

Boil well. Add paneer and milk and cook until the gravy becomes semi-thick

Pour cream over the gravy.

Best served with roti.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 233Calories from Fat 110

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 368 mg15.33%

Total Carbohydrates 20 g6.7%

Dietary Fiber 2 g8%

Sugars 12 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet