Masala Vada
These are the fritters made with lentils and deep fried.
Ingredients
| Green gram | 2 Cup (32 tbs) (split mung daal with husk) | |
| Urad dal | 3 Tablespoon | |
| Ginger garlic paste | 1 Teaspoon | |
| Cumin seeds | 1 Teaspoon (jeera) | |
| Oregano seeds | 1/2 Teaspoon (ajwain) | |
| Red chilli powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Onion | 1 , finely chopped | |
| Green chilies | 5 , finely chopped | |
| Green onion | 2 , finely chopped | |
| Curry leaves | 5 , finely chopped | |
| Coriander | 1 Tablespoon , finely chopped | |
| Salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For frying) |
Directions
Soak both the dals together in water for about 2to 3 hours.Drain water from the dal .
coarsely grind the daals in blender or food processer.
Add all the ingredients except oil and mix it well.
Heat oil in deep dish pan or kadhai.
make oval shape from the grinded paste and fry it till they are golden brown and cooked.
Drain excess oil of the vadas by keeping them in kitchen paper towel.
serve hot.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 5796Calories from Fat 4123
% Daily Value*
Total Fat 467 g718.5%
Saturated Fat 61 g305%
Trans Fat 0 g
Cholesterol
Sodium 738 mg30.75%
Total Carbohydrates 316 g105.3%
Dietary Fiber 85 g340%
Sugars 38 g
Protein 115 g230%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
