Moong Dal Dahi Vada

Diet.Guru's picture

Jul. 25, 2010


Whole moong dal 3 Ounce (1/2 Teacup)
Green chilies 2
Soda bi carbonate/Fruit salt 1/2 Teaspoon
Fresh curds 6 Ounce (2 Teacups)
Roasted cumin powder 2 Pinch
Chili powder 2 Pinch
Chopped coriander 1 Tablespoon
Salt To Taste
Mustard seeds 1/2 Teaspoon (For The Seasoning)
Green chili pieces 4 (For The Seasoning)
Asafoetida 1 Pinch (For The Seasoning)
Oil 1 1/2 Teaspoon (For The Seasoning)


1. Soak the moong dal for 3 to 4 hours. Drain.

2. Add the green chillies and blend in a mixer with very little water.

3. Add the asafoetida and soda bi-carb and mix well.

4. Heat a non-stick sandwich toaster and spread 1 teaspoon of the mixture in each cavity. Close and heat. When ready, the mixture will be toasted into pieces of triangular shape. Take out the toasts.

5. Dip the toasts in water for 5 minutes. Thereafter, squeeze out the water and arrange the wadas on a plate.

6. Beat the curds with the salt.

7. To prepare the seasoning, heat the oil and fry the mustard seeds for 1/2 minute. Add the green chillies and asafoetida. Mix the seasoning with the beaten curds.

Recipe Summary