Simple Rawalpindi Chole

Vibs's picture

Oct. 16, 2006

A popular Indian dish, the Rawalpindi chole ( chick peas ) cooked with the traditional Indian spices is an absolute delight. Pamper your taste buds with this mouthwatering recipe video that brings to you an easy way to make the authentic Rawalpindi chole.


Cooked chickpeas 500 Gram , boiled
Tomato puree 100 Milliliter
Vegetable oil 2 Tablespoon
Cumin seed 1⁄2 Teaspoon
Ajwain 1⁄2 Teaspoon
Gram flour 50 Gram
Chaat masala 1 Teaspoon
Chana masala 2 Tablespoon
Chili powder 1⁄2 Teaspoon
Coriander powder 1 Teaspoon
Amchur powder 1⁄2 Teaspoon (Mango Powder)
Salt To Taste
Water 50 Milliliter


• Heat oil in a non-stick kadahi or wok

• Add cumin seeds and ajwain seeds

• Add Besan (gram flour) and stir (Bhunno) till light brown.

• Stir in powder spices and add Chole (chick peas)

• Cook 5 minutes.

• Add tomato puree and continue mixing

• Pour 50ml water, stir and cook for 5 minutes

• Add salt as per taste

• Garnish with Onion ring and Chopped coriander leaves.

• Rawalpindi chole should be served dry with nan, roti, bhature bread or rice.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Servings: 4