Batata Vada

ormtrm's picture

Nov. 30, 2007


Salt To Taste
Pepper To Taste
Potatoes 1/2 Kilogram , mashed (boiled peeled)
Onions 2 , chopped
Besan flour 1 Cup (16 tbs)
Garam masala 1/2 Teaspoon
Ginger garlic paste 1 Teaspoon
Soda bi carb 1/4 Teaspoon
Green chilies 3 , finely chopped
Coriander leaves 1 Tablespoon , chopped
Lime juice 2 Teaspoon
Oil 2 Cup (32 tbs) (For frying)


1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste.

2. Now add green chilies,boiled potatoes,garam masala,salt and pepper.

3. Add lime juice and coriander.

4. Mix well and make small balls of this mixture. Keep aside.

5. To the besan flour, add little salt and soda-bi-carb and make fine batter using water.

6. In a large Kadhai, heat oil. Immerse the potato balls in the batter and drop into the oil slowly.

7. Fry these balls on all sides until golden brown.

8. Serve hot with tomato sauce or any type of chutney.

Tip: You can eat this wada with Pav. Just cut Pav lenghwise. Sprinkle some pea nut chutney on cut Pav, Place wada in between 2 pieces of Pav. Eat with fried green chilli.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1377Calories from Fat 1049

 % Daily Value*

Total Fat 119 g183.1%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 301 mg12.54%

Total Carbohydrates 66 g22%

Dietary Fiber 10 g40%

Sugars 11 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet