Easy Aloo Halwa

Rajasthani food, nutritive, easily digestible and tasty.

Ingredients

Boiled potatoes 1 Pound (0.5 Kilogram)
Khoya 1 1⁄2 Ounce (80 Grams, Dried Milk)
Desi ghee 2 Ounce (100 Grams, Clarified Butter)
Sugar To Taste
Nuts 1 Teaspoon

Directions

• First mash the potatoes.

• Heat the pure deshi ghee on medium flame in a wok and mix the mashed potatoes in it.

• Keep stirring to avoid sticking.

• Within 10-15 minutes it will be brown.

• Mix khoya and again stir until the ghee separates from the mixture.

• Then mix sugar according to your taste and cook it for 5 minutes.

• Halwa is ready.

• Garnish it with nuts and saffron soaked in water(saffron water) to enhance taste and color.

Recipe Summary

Difficulty Level: Very Easy
Cuisine:
Course:
Dish:
Ingredient:
Method:
Restriction:
Taste:
Preparation Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 273Calories from Fat 155

 % Daily Value*

Total Fat 18 g27.1%

Saturated Fat 10.62 g53.1%

Trans Fat 0 g

Cholesterol 48.3 mg

Sodium 59.7 mg2.49%

Total Carbohydrates 24 g8%

Dietary Fiber 3.83 g15%

Sugars 4.4 g

Protein 6 g12.6%

Vitamin A 1.9% Vitamin C 11.4%

Calcium 15% Iron 38.5%

*Based on a 2000 Calorie diet