Rajasthani Papad Curry

amit.sharma's picture

Oct. 13, 2006

North Indian food specially Rajasthani


Papads 4
Turmeric powder 1 Teaspoon
Coriander powder 1 Tablespoon
Vegetable oil/Mustard oil 1/4 Cup (4 tbs)
Red chili powder 1 Tablespoon
Green chili 3 , cut
Salt To Taste
Cumin seeds 1 Teaspoon


Heat a wok and put big spoon of mustard oil or any other vegetable oil in it.

Add ½ teaspoon of cumin seeds.

Add 2 small pieces of green chilli freshly cut.

Add Half teaspoon of turmeric powder.

Add ¼ teaspoon of red chilli powder.

Add Two teaspoon of coriander powder.

Stir the spices on medium flame for ½ minutes.

Then add water in the wok.

Leave the curry to boil.

Make small piece of papad and add it into the boiling curry.

Add salt according to your taste.

Let it cook for one more minute.

Now papad curry is ready, put it in a bowl and garnish it with freshly cut coriander leaves.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 195Calories from Fat 140

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 290 mg12.08%

Total Carbohydrates 11 g3.7%

Dietary Fiber 5 g20%


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet