Suji Ka Halwa

vikash.kumar1's picture

Oct. 13, 2006

Sweet and tasty halwa. Eat as breakfast, side dish or evening snacks.


Desi ghee/Vegetable oil 100 Gram
Sooji 100 Gram
Milk 500 Milliliter
Sugar To Taste
Nuts 1 Tablespoon (Cashew, Raisins, Almonds Or Others)


• Heat the pure ghee in a karahi (cauldron) on medium flame.

• Add suzi and stir it with spoon until it gets brown.

• Keep stirring till the mixture is golden brown in colour.

• Add milk into the cauldron.

• Stir it continuously, until suzi is properly mixed.

• Now add sugar and stir on medium flame for 2 more minutes.

• Halwa is ready garnish it with the nuts and serve hot.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 433Calories from Fat 274

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 18 g90%

Trans Fat 0 g


Sodium 63 mg2.63%

Total Carbohydrates 33 g11%

Dietary Fiber 1 g4%

Sugars 14 g

Protein 8 g16%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet