Aloo Patta Gobi

SonikaR's picture

Feb. 13, 2007

This is a yummy and easy to make Aloo Patta Gobi Sabzi Recipe Video. A healthy meal, this Aloo Patta Gobi Sabzi dish is my favorite. This is also called Potato Cabbage Fry. I have taken care of the spices and vegetable oil to retain the nutritional value of this Aloo Patta Gobi ki Sabji. Cabbage is called Patta Gobi and potato is known as Aloo in Hindi language.
Aloo Patta Gobi Sabzi can be eaten during lunch, dinner or break-fast. This dish goes well with Roti or Chapati, rice, Paratha, and Puri. Watch the video, print the recipe and learn how to cook Potato Cabbage vegetable Mix or Aloo Patta Gobi Sabzi.


Potato 250 Gram
Cabbage 250 Gram
Tomato 100 Gram
Green chili 1
Chopped garlic 4 Tablespoon
Chopped coriander leaves 2 Tablespoon
Coriander powder 1 Teaspoon
Turmeric powder 1 Teaspoon
Salt To Taste
Oil 2 Tablespoon


Step 1: Wash and then peel off the potato skin

Step 2: Cut the potatoes in small pieces

Step 3: Chop the cabbage into small pieces

Step 4: Heat the wok and add one or two table spoon of vegetable oil

Step 5: In heated oil add chopped garlic into the wok and stir for 15 sec

Step 6: Add small pieces of chopped chilli and fry for next 15 sec.

Step 7: Add the chopped cabbage in the wok and stir on medium flame

Step 8: Add potato into the wok and stir to mix

Step 9: Mix one tea spoon coriander powder, 1 / 2 teaspoon turmeric powder, and salt to


Step 10: Mix well and close the lid for 7 minutes on slow flame

Step 11: Mix the chopped tomato in the wok and fry for 2 minutes on medium flame

Step 12: Now the Aloo patta gobhi sabji is ready

Step 13: Take it out in a serving bowl and garnish with cilantro

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 336Calories from Fat 143

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 240 mg10%

Total Carbohydrates 46 g15.3%

Dietary Fiber 9 g36%

Sugars 7 g

Protein 7 g14%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet