Famous Bombay Sandwich

ChefShri's picture

Sep. 24, 2007


White bread 4
Potato 1 , boiled, peeled and thinly sliced
Tomatoes 2 , thinly sliced
Cilantro mint chutney 1 Tablespoon (Or As Required)
Cucumber 1 , thinly sliced
Beetroot 1 , peeled and thinly sliced
Carrot 1 , peeled and thinly sliced
Red onion 1 , peeled and thinly sliced
Hot ketchup 1 Tablespoon (Or As Required)
Butter 1 Tablespoon (Or As Required)
Chaat masala 1 Tablespoon (Or As Required)
Salt To Taste



1) Spread some butter and cilantro-mint chutney on one side of two bread slices.

2) Assemble the sliced potato, tomato, cucumber, beetroot, onion and carrot on one prepared bread slice.

3) Sprinkle with a pich of chaat masala and salt to taste.

4) Cover with another slice of the bread with the buttered side down.


5) Slice the sandwich into two triangles and serve with hot ketchup.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 889Calories from Fat 157

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 2091 mg87.13%

Total Carbohydrates 167 g55.7%

Dietary Fiber 25 g100%

Sugars 60 g

Protein 24 g48%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet