Parippu Vada
Parippu Vada has a great taste. Parippu Vada gets its taste from gram mixed with chili powder and onion. Parippu Vada is inspired by many food joints around the world.
Ingredients
| Turmeric powder | 1 Pinch | |
| Black gram | 1/2 Cup (8 tbs) (Uzhunnuparippu) | |
| Chilly powder | 1/2 Teaspoon | |
| Green chilies | 2 | |
| Bengal gram | 1/2 Cup (8 tbs) (Kadalaparippu) | |
| Ginger | 1 Inch | |
| Red gram | 1/2 Cup (8 tbs) (Thuvzraparippu) | |
| Onion | 1 Large | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Salt | To Taste |
Directions
Take the dais in a bowl.
Soak in water for about 2 hrs.
Crush them together to make a thick paste.
Water must not be added while crushing.
Put in ginger, onions, green chilly, turmeric powder, curry leaves and chilly powder.
Add salt.
Blend thoroughly.
Make balls from the paste.
Then shape them into patties.
It is better to wet your hands while doing it.
Heat oil in a pan.
Add the patties.
Deep fry till they turn golden brown in color.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1612Calories from Fat 484
% Daily Value*
Total Fat 55 g84.6%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 507 mg21.13%
Total Carbohydrates 216 g72%
Dietary Fiber 55 g220%
Sugars 27 g
Protein 68 g136%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
