Appetizing Masala Papad

Hetal and Anuja show you how to make Masala Papad, a delightful and colorful Indian appetizer. Though papad is generally eaten as an accompaniment to the main course, the masala papad can be eaten by itself with its rich flavor and beautiful presentation.
Warning! - these can be very addictive, so make plenty!

Ingredients

Papads 2 (Any Flavor)
Onion 1⁄4 Medium , finely chopped
Tomato 1⁄2 Medium , deseeded and chopped
Cilantro 5 , finely chopped
Green chili 1 , deseeded and chopped
Lemon juice/Lime juice 1⁄2 Teaspoon
Chat masala 1⁄2 Teaspoon
Salt To Taste
Red chili powder To Taste

Directions

MAKING

1 Over the flame or in the microwave, roast the papads (aprox. 1 min. per papad, cooked individually)

2 Let them stand for a couple of minutes to get crisp.

3 In a bowl mix onions, tomatoes, cilantro, green chili, lemon/lime juice, salt and red chili powder.

4 Sprinkle mixture on the papads.

5 Finish by sprinkling the chat masala.

SERVING

6 Serve immediately.

Recipe Summary

Difficulty Level: Very Easy
Cuisine:
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Ingredient:
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Taste:
Preparation Time: 5 Minutes
Cook Time: 1 Minutes
Ready In: 6 Minutes
Servings: 2