Silam Ko Achar
This Silam Ko Achar tastes incredible ! A wonderful Sikkimese pickle, it makes a mind blowing combination with Phulaurah(buckwheat fritters). Just try this Silam Ko Achar and let me know if you share my passion !
Ingredients
| Perilla | 100 Gram (Silam) | |
| Dried chillies | 5 (Pods) | |
| Lemon juice | 2 Teaspoon | |
| Ginger | 1/2 Inch | |
| Salt | 1 Teaspoon |
Directions
Roast the Silam and dried chilli in a pan for 10 minutes.
Grind roasted Silam and chilli with ginger and salt in a mortar.
Mix lemon juice to taste.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 57Calories from Fat 12
% Daily Value*
Total Fat 1 g1.5%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 1957 mg81.54%
Total Carbohydrates 12 g4%
Dietary Fiber 8 g32%
Sugars 2 g
Protein 2 g4%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
