Silam Ko Achar

Madhuri.Dixit's picture

Oct. 15, 2009

This Silam Ko Achar tastes incredible ! A wonderful Sikkimese pickle, it makes a mind blowing combination with Phulaurah(buckwheat fritters). Just try this Silam Ko Achar and let me know if you share my passion !


Perilla 100 Gram (Silam)
Dried chillies 5 (Pods)
Lemon juice 2 Teaspoon
Ginger 1/2 Inch
Salt 1 Teaspoon


Roast the Silam and dried chilli in a pan for 10 minutes.

Grind roasted Silam and chilli with ginger and salt in a mortar.

Mix lemon juice to taste.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 57Calories from Fat 12

 % Daily Value*

Total Fat 1 g1.5%

Saturated Fat %

Trans Fat 0 g


Sodium 1957 mg81.54%

Total Carbohydrates 12 g4%

Dietary Fiber 8 g32%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet