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Jan. 09, 2017

Keep this paste on hand to make a quick Fish or Shrimp Goan curry.


Kashmiri chillies 10
Peppercorns 10
Cloves 4
Cardamons 2
Cinnamon piece 2 Inch
Cumin seeds 1/2 Teaspoon
Mustard seeds 1 Teaspoon
Turmeric 1 Teaspoon
Ginger piece 1 Inch
Garlic 6 Clove (30 gm)
Vinegar 2 Tablespoon



In a food processor, combine Kashmiri chillies, peppercorns, cloves, cardamom, cinnamon, cumin, mustard, turmeric and grind well.

Add ginger, garlic, vinegar and grind until smooth.



Make your favourite Goan curry with this paste, serve and enjoy! 

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 160Calories from Fat 28

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g


Sodium 29 mg1.21%

Total Carbohydrates 31 g10.3%

Dietary Fiber 9 g36%

Sugars 5 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet