Kadak Methi Masala Puri / Wheat Fenugreek Crisps

bhavnaskitchen's picture

Dec. 21, 2016

Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling.


Whole wheat flour 1 Cup (16 tbs)
Sooji 1/4 Cup (4 tbs)
Turmeric powder 1/4 Teaspoon
Salt To Taste
Sugar 1 Teaspoon (optional)
Oil 2 1/2 Cup (40 tbs)
Fenugreek leaves 1/4 Cup (4 tbs)
Green chilli paste To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 7

Nutrition Facts

Serving size

Calories 812Calories from Fat 727

 % Daily Value*

Total Fat 82 g126.2%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 60 mg2.5%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g8%


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet