Kadak Methi Masala Puri / Wheat Fenugreek Crisps
Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling.
Ingredients
| Whole wheat flour | 1 Cup (16 tbs) | |
| Sooji | 1/4 Cup (4 tbs) | |
| Turmeric powder | 1/4 Teaspoon | |
| Salt | To Taste | |
| Sugar | 1 Teaspoon (optional) | |
| Oil | 2 1/2 Cup (40 tbs) | |
| Fenugreek leaves | 1/4 Cup (4 tbs) | |
| Green chilli paste | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size
Calories 812Calories from Fat 727
% Daily Value*
Total Fat 82 g126.2%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 60 mg2.5%
Total Carbohydrates 19 g6.3%
Dietary Fiber 2 g8%
Sugars
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
