Bread Pakora / Aloo Bread Pakoda / Evening Snack / Indian Street Food

Sruthis.Kitchen's picture

Dec. 19, 2016

Crispy and tasty Indian Snack Recipe made using bread. These Bread Pakodas are stuffed with flavorful potato filling and batter fried until crispy and golden. This is a favorite evening snack and breakfast especially among kids.

Ingredients

Bread slices 4
Oil 2 Cup (32 tbs) (For deep frying)
Tamarind chutney 2 Tablespoon
Green chutney 2 Tablespoon
For stuffing:
Potato 1 Medium , boiled and mashed
Oil 1 Tablespoon
Onion 1/4 Cup (4 tbs) , chopped finely
Coriander powder 1/2 Teaspoon
Green chillies 2
Ginger To Taste
Cumin seeds 1/4 Teaspoon
Salt To Taste
Coriander leaves 1 Tablespoon , finely chopped
Lemon juice 1 Teaspoon
For batter:
Chickpea flour 1/2 Cup (8 tbs)
Rice flour 1 Tablespoon
Turmeric powder 1 Pinch
Baking soda 1/8 Teaspoon
Salt 1/2 Teaspoon
Red chilli powder To Taste
Carrom seeds 1/4 Teaspoon

Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 321Calories from Fat 155

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 610 mg25.42%

Total Carbohydrates 36 g12%

Dietary Fiber 4 g16%

Sugars 4 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet