Learn how to make Chocolate Laddu at home from our chef Archana on Ruchkar Mejwani. This is a quick easy to make eggless dessert for kids.
Desiccated coconut | 250 Gram | |
Chocolate | 150 Gram , crush | |
Milk | 1 Cup (16 tbs) | |
Sprinkles | 2 Tablespoon (Edible colored sprinkles for garnishing) |
GETTING READY:
1. In a pan add desiccated coconut, milk & crushed chocolate. Mix everything well.
2. Keep stirring it on slow flame till becomes a soft dough.
3. Remove the mixture on a plate and let it cool down completely.
MAKING:
4. After the mixture cools down make small portions of the dough and start making ladoo.
SERVING:
5. Garnish the ladoo with colored sprinkles and serve.