Homemade Mutton Kabab - Easy To Make Kebab At Home - Recipe By Archana In Marathi

RuchkarMejwani's picture

Dec. 01, 2016

Learn how to make Mutton Kabab recipe from our chef Archana on Ruchkar Mejwani.

Ingredients

Oil 3 Tablespoon
Ginger garlic paste 2 Tablespoon (or Ginger Garlic crush)
Coriander leaves 1 Tablespoon
Onion 1
Coriander powder 1 Tablespoon
Masala mix 1 Tablespoon
Salt To Taste
Chana dal 5 Tablespoon
Mutton kheema 1/2 Kilogram
Eggs 3
Bread crumbs 1 Cup (16 tbs)
Water 1/4 Cup (4 tbs)

Directions

GETTING READY:

1. In a pressure cook heat some oil.

2. Add ginger garlic crush, coriander leaves, onion, coriander seeds powder, mix masala, chana dal & salt. Mix everything well.

3. Add mutton kheema and mix well.

4. Add water and again mix well.

5. Close the lid and let the kheema cook on 5-6 whistles.

6. Once the kheema is cooked put it in another pan.

7. Keep stirring the kheema on slow flame till it becomes thick & starts to leave the sides of the pan.

8. Allow the kheema to cool down.

MAKING:

9. Then put in the mixer grinder. Add bread crumbs. Grind everything well.

10. Take the mixture on a plate. Add coriander leaves and mix well.

11. Make small size kababs. Dip it in the egg batter and then coat with bread crumbs.

12. Shallow fry the kababs on medium hot oil till golden brown.

SERVING:

13. Delicious Mutton Kababs are ready.

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 5